Baking Basics and Beyond
By:Pat Sinclair
Published on 2006 by Agate Surrey
An accessible primer for beginning bakers demonstrates basic techniques while providing step-by-step instructions for baking an array of breads, cakes, cookies, and more; in an introductory reference that includes more than one hundred recipes for such items as Butterscotch Cashew Blondies, Chai Latte Custards, and Savory Wild Mushroom Bread Pudding. Original.
This Book was ranked at 10 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of Baking Basics and Beyond's Books is ghPrwAEACAAJ, Book which was written byPat Sinclairhave ETAG "sgDrDyDv9Hw"
Book which was published by Agate Surrey since 2006 have ISBNs, ISBN 13 Code is 9781572840829 and ISBN 10 Code is 157284082X
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Book which have "296 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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