Blueberries

Blueberries
By:Elaine Elliot,Virginia Lee
Published on 2016-06-01 by Formac Publishing Company

This cookbook offers all kinds of great ideas for preparing one of Canada's favourite summer treats! Of course there are recipes for the best blueberry grunt you've ever tasted, but there are also more modern recipes for Spinach Salad with Smoked Ahi Tuna and Blueberry Dressing, Pork Tenderloin Medallions with Blueberries and Cheese, as well as fancier dishes like Caramel Chocolate Crème with Warm Blueberry Sauce and Cold Blueberry Soufflé. Authors Elaine Elliot and Virginia Lee went to some of Canada's finest chefs to get their best ideas for preparing blueberries and all the recipes have been adapted and tested for home cooking. Recipes are illustrated in full colour throughout the book. As well, there's an introduction that answers every question about blueberries: where they are gown, how they are harvested, how to preserve them, their health benefits and how the varieties differ from one another.

This Book was ranked at 19 by Google Books for keyword the best of chocolate a cookbook.

Book ID of Blueberries's Books is WJCwDQAAQBAJ, Book which was written byElaine Elliot,Virginia Leehave ETAG "+kgCboxTla4"

Book which was published by Formac Publishing Company since 2016-06-01 have ISBNs, ISBN 13 Code is 9781459504424 and ISBN 10 Code is 1459504429

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Book which have "96 Pages" is Printed at BOOK under CategoryCooking

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