Chocolate Passion

Chocolate Passion
By:Tish Boyle,Timothy Moriarty
Published on 2012-10-30 by Wiley

Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

This Book was ranked at 20 by Google Books for keyword the best of chocolate a cookbook.

Book ID of Chocolate Passion's Books is t5zsuQAACAAJ, Book which was written byTish Boyle,Timothy Moriartyhave ETAG "8OpXvt7ysdY"

Book which was published by Wiley since 2012-10-30 have ISBNs, ISBN 13 Code is 9781118431092 and ISBN 10 Code is 111843109X

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