Cooking with Chocolate
By:Magnus Johansson
Published on 2012-10-01 by Simon and Schuster
Even experienced bakers can be intimidated by the demands of successfully working with chocolate, which requires an experienced touch and careful handling to achieve great results. You can teach yourself this complex and delicate art through hours of painful trial and error . . . or you can master the skills of cooking with chocolate with help from one of the greatest pastry chefs in Europe! Master chef Magnus Johansson has served desserts at Nobel Prize banquets and the birthday parties of Swedish royalty. Now he shares all of his tips, tricks, and recipes with you in this award-winning cookbook. While the results you’ll get from this collection are professional-caliber, the theme is simplicity: in every recipe, Johansson gives explanations of each step, helpful photographs to illustrate trickier techniques, and everything else you need to make successful chocolate desserts. The delicious recipes featured here include: Buttercream Cake with Raspberries and Chocolate Cream Almond Macaroons with Cocoa Nibs Chocolate-Dipped Brioche Sugar Cake with Chocolate Ripple Spicy Chocolate-Coated Hazelnuts Chocolate and Blood Orange Tart The recipes also include tips detailing all the processes and techniques for working with chocolate, such as tempering. Whether you are a dessert connoisseur looking to refine your skills with guidance from a master, or a beginner just starting on your journey into the world of chocolate desserts, Cooking with Chocolate has what you need!
This Book was ranked at 14 by Google Books for keyword the best of chocolate a cookbook.
Book ID of Cooking with Chocolate's Books is 2G-CDwAAQBAJ, Book which was written byMagnus Johanssonhave ETAG "1Y+SzkmdhZ4"
Book which was published by Simon and Schuster since 2012-10-01 have ISBNs, ISBN 13 Code is 9781620877418 and ISBN 10 Code is 1620877414
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Book which have "160 Pages" is Printed at BOOK under CategoryCooking
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