Edwardian Cooking

Edwardian Cooking
By:Larry Edwards
Published on 2013-01-28 by Simon and Schuster

The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you through dinner at the Edwardian table with its: • Infinite variety of breads—Dinner Biscuits, Estate Oat Bread, Downton Dinner Rolls, and many more • Soups—Majestic Potato Soup, Royal Cheddar Cheese Soup, Stilton Chowder • Side Dishes—Asparagus in Cider Sauce, Baked Creamed Turnips, Shredded Spiced Brussels Sprouts, Savory Caraway Cabbage • Entrées—Edwardian Leg of Lamb, Lobster Pudding, Oyster Roll, Leek Pie, Downton Pheasant Casserole, Pork Loaf with Apples • Dessert at the Abbey—Lemon Creme Soufflé, Raspberries in Sherry Sabayon Sauce, Queen Victoria Rice Pudding, Downton Abbey Honey Cake With recipes adapted for the modern cook by Chef Larry Edwards, these dishes are as inspiring as they are easy to make.

This Book was ranked at 10 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.

Book ID of Edwardian Cooking's Books is 6jeCDwAAQBAJ, Book which was written byLarry Edwardshave ETAG "2ZQGPphDQeM"

Book which was published by Simon and Schuster since 2013-01-28 have ISBNs, ISBN 13 Code is 9781611458596 and ISBN 10 Code is 1611458595

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Book which have "176 Pages" is Printed at BOOK under CategoryCooking

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