Madhur Jaffrey's Indian Cookery
By:Madhur Jaffrey
Published on 1982-01 by
|Chef| magazine called this book's author |the best-known ambassador of Indian food in the United States| . . . and the |Boston Herald| referred to her as |the renowned author and actress who] teaches home cooks about the sophistication and infinite diversity of Indian fare.| |The New York Times| described her simply and succinctly as |the Indian cuisine authority.| For many years a best-selling cookbook, Madhur Jaffrey's seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos. With chapters on meat, poultry, fish, and vegetables, as well as pulses, relishes, chutneys, and pickles, the author guides her readers through the delicious and colorful range of Indian food. More than 100 detailed recipes direct home chefs through step-by-step preparation of well-known classics like Tandoori-style Chicken and Naan Bread, as well as more unusual dishes including Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Ms. Jaffrey also presents comprehensive background information on spices and seasonings, kitchen equipment, authentic preparation techniques, and suggested menus. Taste-tempting color photos show prepared dishes.
This Book was ranked at 34 by Google Books for keyword the best of chocolate a cookbook.
Book ID of Madhur Jaffrey's Indian Cookery's Books is tJeTQgAACAAJ, Book which was written byMadhur Jaffreyhave ETAG "OJjYkvMN7Go"
Book which was published by since 1982-01 have ISBNs, ISBN 13 Code is 9780563164913 and ISBN 10 Code is 0563164913
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "200 Pages" is Printed at BOOK under CategoryCookery, Indic
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar