The Continental Flavor
By:Nika Standen Hazelton
Published on 1961 by
|A fine selection of recipes representative of the best of European cooking, combining excellence and unusual interest with ease of preparation. ... Cuisine of the Balkans, Central Europe, the northern Slavic countries, and Scandinavia, as well as Western Europe and Britain. |--From dust jacket.
This Book was ranked at 28 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of The Continental Flavor's Books is 0kgj_LkyCw8C, Book which was written byNika Standen Hazeltonhave ETAG "FRNj5runosA"
Book which was published by since 1961 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "442 Pages" is Printed at BOOK under CategoryCookery, European
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