The Golden Book of Chocolate
By:Carla Bardi,Claire Pietersen
Published on 2008-10-25 by
Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.
This Book was ranked at 23 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Golden Book of Chocolate's Books is xhuMLQAACAAJ, Book which was written byCarla Bardi,Claire Pietersenhave ETAG "2NpB45dFyZs"
Book which was published by since 2008-10-25 have ISBNs, ISBN 13 Code is 9781845432676 and ISBN 10 Code is 1845432673
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "704 Pages" is Printed at BOOK under CategoryChocolate
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar