The Sweet Book of Candy Making
By:Elizabeth LaBau
Published on 2012-09-01 by Quarry Books
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
This Book was ranked at 32 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Sweet Book of Candy Making's Books is wIAnG6M2dKMC, Book which was written byElizabeth LaBauhave ETAG "tRZScnvqeRI"
Book which was published by Quarry Books since 2012-09-01 have ISBNs, ISBN 13 Code is 9781610586467 and ISBN 10 Code is 1610586468
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "160 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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Book was written in en
eBook Version Availability Status at PDF is true and in ePub is true
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