Willie's Chocolate Factory Cookbook

Willie's Chocolate Factory Cookbook
By:Willie Harcourt-Cooze
Published on 2010 by

An eccentric entrepreneur with a mission to educate the British public into the delights of top quality chocolate, Willie Harcourt-Cooze, star of the Channel 4 series Raising the Bar, shows how to use the ultimate luxury ingredient in a collection of over 60 mouth-watering recipes. In the first half of Willie's Chocolate Factory Cookbook, Willie tells the extraordinary story behind his dream to produce the very best chocolate in the world. Twelve years ago, he and his wife Tania sold everything they had to buy a cacao farm in the Cloud Mountains of Venezuela. Their chocolate dream took the family to near bankruptcy, and from the wilds of Venezuela, where Willie learnt how to be a cacao farmer, to the rolling hills of Devon, where he built a small chocolate factory and now makes his 100% cacao bars.We're conditioned to think that chocolate is a confectionary, when in actual fact the real thing is the most wondrous, versatile ingredient. Willie's recipes show how 100% cacao can enrich an astonishing range of dishes, from Tiramisu and Venezuelan Hot Chocolate to Chicken Mole and Porcini Risotto. Like salt, just a small amount can strengthen or bring out the flavours in food, or simply add depth and richness and body.With stunning photography and fantastic, easy-to-follow recipes (including those from his Channel 4 programmes), Willie's Chocolate Factory Cookbook is perfect inspiration for all food-lovers. The chocolate revolution starts here...

This Book was ranked at 27 by Google Books for keyword the best of chocolate a cookbook.

Book ID of Willie's Chocolate Factory Cookbook's Books is hWCTPgAACAAJ, Book which was written byWillie Harcourt-Coozehave ETAG "REUc5FgbrA4"

Book which was published by since 2010 have ISBNs, ISBN 13 Code is 9780340980408 and ISBN 10 Code is 0340980400

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Book which have "223 Pages" is Printed at BOOK under CategoryCacao

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