Cook Mexico City
By:Gabriela Camara,Malena Watrous
Published on 2019 by Lorena Jones Books
|Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas|--
This Book was ranked at 36 by Google Books for keyword the best of mexico.
Book ID of Cook Mexico City's Books is RPqPDwAAQBAJ, Book which was written byGabriela Camara,Malena Watroushave ETAG "Zehb4UFbs1Q"
Book which was published by Lorena Jones Books since 2019 have ISBNs, ISBN 13 Code is 9780399580574 and ISBN 10 Code is 0399580573
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