In the Sweet Kitchen
By:Regan Daley
Published on 2001 by Artisan Books
Offers information on choosing and storing ingredients and equipment, modifying a recipe, and selecting an accompaniment, and includes recipes for black chocolate espresso cake, pine nut lace cookies, and lemon anise churros.
This Book was ranked at 32 by Google Books for keyword the best of chocolate a cookbook.
Book ID of In the Sweet Kitchen's Books is 9hm09yx6RDMC, Book which was written byRegan Daleyhave ETAG "RcBgcNRxUN0"
Book which was published by Artisan Books since 2001 have ISBNs, ISBN 13 Code is 9781579652081 and ISBN 10 Code is 1579652085
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "692 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 4 Raters and have average rate at "5.0"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is true and in ePub is false
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