Tate's Bake Shop Cookbook

Tate's Bake Shop Cookbook
By:Kathleen King
Published on 2005-07-01 by St. Martin's Press

125 recipes for delectable baked goods from the Hamptons' most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook, she shares 100 new recipes. Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cake There's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen—an avid outdoorswoman—developed for biking and hiking trips. Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, Tate's Bake Shop Cookbook is a delectable addition to the cookbook bookshelf.

This Book was ranked at 20 by Google Books for keyword the best of chocolate a cookbook.

Book ID of Tate's Bake Shop Cookbook's Books is ySdJqUxMVc0C, Book which was written byKathleen Kinghave ETAG "8+iFyPHNWP0"

Book which was published by St. Martin's Press since 2005-07-01 have ISBNs, ISBN 13 Code is 9781466815902 and ISBN 10 Code is 1466815906

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