The Back in the Day Bakery Cookbook
By:Cheryl Day,Griffith Day
Published on 2012-03-06 by Artisan
New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls “down-home and fabulous . . . classics with a little something extra.” Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day “bake decadent treats, but they also bake wonderful memories that stay with you forever.” To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers’ favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.
This Book was ranked at 15 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Back in the Day Bakery Cookbook's Books is C8dJIXVpcfkC, Book which was written byCheryl Day,Griffith Dayhave ETAG "/f/yd3UaTXg"
Book which was published by Artisan since 2012-03-06 have ISBNs, ISBN 13 Code is 9781579654580 and ISBN 10 Code is 1579654584
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Book which have "272 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "5.0"
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