The Balthazar Cookbook
By:Keith McNally,Riad Nasr,Lee Hanson
Published on 2003 by Clarkson Potter
A collection of classic French brasserie recipes from the celebrated Balthazar restaurant includes more than one hundred signature dishes, all adapted for the home cook, including Onion Soup Gratine, Goat Cheese Tart, Bouillabaisse, Steak au Poivre, and Cassoulet, along with suggestions on accompaniments and advice on cooking techniques. 35,000 first printing. Good Cook.
This Book was ranked at 3 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Balthazar Cookbook's Books is CE65tvvRhI0C, Book which was written byKeith McNally,Riad Nasr,Lee Hansonhave ETAG "t1QIcunTNfg"
Book which was published by Clarkson Potter since 2003 have ISBNs, ISBN 13 Code is 9781400046355 and ISBN 10 Code is 1400046351
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