The Butch Bakery Cookbook
By:David Arrick
Published on 2011-09-09 by John Wiley & Sons
This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch Bakery Perfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on top For anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
This Book was ranked at 4 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Butch Bakery Cookbook's Books is 2mI9LGRpcvMC, Book which was written byDavid Arrickhave ETAG "KQBFQ/mtf3Q"
Book which was published by John Wiley & Sons since 2011-09-09 have ISBNs, ISBN 13 Code is 9781118110508 and ISBN 10 Code is 1118110501
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Book which have "192 Pages" is Printed at BOOK under CategoryCooking
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