The Fearless Baker
By:Erin Jeanne McDowell
Published on 2017-10-24 by Houghton Mifflin Harcourt
Top food stylist and Food52’s popular baking columnist shares her baking secrets. When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
This Book was ranked at 29 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Fearless Baker's Books is 0n8sDwAAQBAJ, Book which was written byErin Jeanne McDowellhave ETAG "p7w/KWK7aYM"
Book which was published by Houghton Mifflin Harcourt since 2017-10-24 have ISBNs, ISBN 13 Code is 9780544791442 and ISBN 10 Code is 0544791444
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