The Modern Cook's Year
By:Anna Jones
Published on 2019-03-26 by Abrams
The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many others. The Modern Cook’s Year shares Jones’s uncanny knack for knowing exactly what you want to eat, at any particular moment.
This Book was ranked at 41 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Modern Cook's Year's Books is 3kd0DwAAQBAJ, Book which was written byAnna Joneshave ETAG "rKGxlDjXY7M"
Book which was published by Abrams since 2019-03-26 have ISBNs, ISBN 13 Code is 9781683355847 and ISBN 10 Code is 1683355849
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