The Natural Baker
By:Henrietta Inman
Published on 2018-04-19 by Jacqui Small LLP
From the author of Clean Cakes – trained patisserie chef Henrietta Inman – this is a beautifully-designed book that will appeal to bakers of all ages. While some of her recipes are gluten-free, refined sugar-free and/or dairy-free, this book focuses on the natural goodness of the ingredients Henrietta chooses and offers a naturally healthier option to most baking books. Bringing the author’s stunning eye for detail and patisserie expertise to bear, this gorgeous cookbook will offer approximately 80 baking recipes – sweet and savoury – using natural, wholesome and wholegrain ingredients. This cookbook will comprises of approachable, delicious and natural recipes, which deliver on flavour but are also easy to follow. Furthermore, they are recipes that will nourish us as they are packed full of healthy, natural ingredients. Fresh produce, seasonal heritage fruit and vegetables will be given the chance to sing rather than being masked by too much sugar. The end results will taste amazing and do you good too!
This Book was ranked at 7 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of The Natural Baker's Books is oUpRDwAAQBAJ, Book which was written byHenrietta Inmanhave ETAG "/asjZOqBcfg"
Book which was published by Jacqui Small LLP since 2018-04-19 have ISBNs, ISBN 13 Code is 9781911127314 and ISBN 10 Code is 1911127314
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Book which have "176 Pages" is Printed at BOOK under CategoryCooking
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