EMILY: The Cookbook
By:Emily Hyland,Matthew Hyland
Published on 2018-10-16 by Ballantine Books
The husband-and-wife team behind one of New York City’s and Nashville’s favorite pizza places share the secrets behind their acclaimed restaurants in a cookbook featuring more than 100 recipes. Legions of fans line the block as they flock to Emily and Matt Hyland’s flagship restaurants EMILY and the popular spinoff Emmy Squared. Now, with their irresistible debut cookbook, they share their delicious and doable recipes—no wood-fired oven or fancy equipment required. You’ll be shown how to re-create such crowd-pleasing favorites as their famous round pizza, the iconic Detroit pan pizza, and their legendary EMMY Burger, the juicy wonder that tops many New York City “Best Burger” lists. But EMILY: The Cookbook is more than pizza and burger perfection. You’ll also find recipes for small plates (Nguyen’s Hot Wings with Ranch Dip), salads (Shredded Brussels Sprouts with Blue Cheese, Bacon, and Miso Dressing), sandwiches (Lobster Salad Sandwich), pasta (Campanelle with Duck Ragù), cocktails (a Killer Colada), and scrumptious desserts (Rocky Road Brownies with Rum Ganache Dip). Packed with photos and handy tips, EMILY: The Cookbook is a fabulous find for people who want new ways to entertain, feed, and wow their friends and family.
This Book was ranked at 4 by Google Books for keyword the downing street years.
Book ID of EMILY: The Cookbook's Books is od5GDwAAQBAJ, Book which was written byEmily Hyland,Matthew Hylandhave ETAG "aikSKkUtI8E"
Book which was published by Ballantine Books since 2018-10-16 have ISBNs, ISBN 13 Code is 9781524796846 and ISBN 10 Code is 1524796840
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Book which have "240 Pages" is Printed at BOOK under CategoryCooking
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