The New York Times Dessert Cookbook
By:Florence Fabricant
Published on 2006-10-03 by Macmillan
A sumptuous new cookbook presents the finest dessert recipes that have appeared in the food sections of The New York Times, introducing more than four hundred tempting offerings, including family favorites and specialties from such renowned chefs as Pierre Franey, Craig Claiborne, and Nigella Lawson that cover cakes, cobblers, pies, pastries, cookies, custards, and more. 75,000 first printing.
This Book was ranked at 26 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The New York Times Dessert Cookbook's Books is EAjPmydW49YC, Book which was written byFlorence Fabricanthave ETAG "mj1lS6QeoAQ"
Book which was published by Macmillan since 2006-10-03 have ISBNs, ISBN 13 Code is 9780312340605 and ISBN 10 Code is 0312340605
Reading Mode in Text Status is false and Reading Mode in Image Status is false
Book which have "576 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar