All the Best Recipes
By:Jane Rodmell
Published on 2009-01-01 by Robert Rose
Elegant recipes for dishes that are just right for the family and perfect for entertaining. All the Best Fine Foods is the leading caterer and gourmet food shop in Toronto. The 275 recipes in this cookbook reflect their years of experience preparing great food that keeps people coming back again and again. Jane Rodmell's innovative approach to elegant food rivals The Silver Palate Cookbook. The recipes cover a wide range of dishes -- starters, soups, sandwiches, main dishes, vegetarian options, side dishes, salads, salad dressings and even fabulous desserts. These recipes are perfect for entertaining and the baking section is extensive. Here's a sampling: Spicy coconut shrimp with tropical salsa Roast beef tenderloin with cracked pepper Dijon crust and Madeira reduction Tuna marmitako Potato parsnip latkes Roasted vegetable lasagna Papaya guacamole Brown sugar chocolate shortbread The best trifle. Twenty food essays provide fascinating backgrounds on such topics as the countless varieties of salt to the many types of olive oil and their uses. One of the very best recipes is a foolproof guide to making a perfect roasted chicken and gravy. Extensive tips and techniques, preparation suggestions and make-ahead ideas make All the Best Recipes indispensable in the home kitchen.
This Book was ranked at 32 by Google Books for keyword the best of chocolate a cookbook.
Book ID of All the Best Recipes's Books is DNFSPgAACAAJ, Book which was written byJane Rodmellhave ETAG "olIUqbJr5pI"
Book which was published by Robert Rose since 2009-01-01 have ISBNs, ISBN 13 Code is 9780778802235 and ISBN 10 Code is 077880223X
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Book which have "448 Pages" is Printed at BOOK under CategoryCooking
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