Delia's Cakes
By:Delia Smith
Published on 2014-03-27 by Hodder & Stoughton
Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites that have stood the test of time, but now alongside them there are new recipes, new ideas, new ingredients, and new and simpler methods. Over 90% of the recipes in the book have been tested gluten-free. From timeless classics like coffee and walnut sponge and old-fashioned cherry cake, to seasonal classice like Christmas and simnel cake, to exciting new recipes such as iced hidden strawberry cup cakes and chunky marmalade muffins, Delia brings her touch of baking magic to your kitchen. All this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes.
This Book was ranked at 23 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of Delia's Cakes's Books is 6eTEAgAAQBAJ, Book which was written byDelia Smithhave ETAG "frA7aeB3nKc"
Book which was published by Hodder & Stoughton since 2014-03-27 have ISBNs, ISBN 13 Code is 9781444734843 and ISBN 10 Code is 1444734849
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Book which have "288 Pages" is Printed at BOOK under CategoryCooking
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