Plating for Gold
By:Tish Boyle
Published on 2012-06-13 by John Wiley & Sons
Collects 50 of the best recipes from the first decade of the World and National Pastry Championships--including Strawberry Soup and Yin-Yang Flourless Chocolate Cake --in a book that includes advice on equipment and stocking one's pantry, full-color photos and a behind-the-scenes look at the competition.
This Book was ranked at 27 by Google Books for keyword the best of chocolate a cookbook.
Book ID of Plating for Gold's Books is 6ObEf9fr6pQC, Book which was written byTish Boylehave ETAG "jxa29lDtVo8"
Book which was published by John Wiley & Sons since 2012-06-13 have ISBNs, ISBN 13 Code is 9781118059845 and ISBN 10 Code is 1118059840
Reading Mode in Text Status is false and Reading Mode in Image Status is true
Book which have "327 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is false
Book Preview
Tidak ada komentar:
Posting Komentar