The Perfect Scoop, Revised and Updated
By:David Lebovitz
Published on 2018-03-27 by Ten Speed Press
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.
This Book was ranked at 24 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The Perfect Scoop, Revised and Updated's Books is poMqDwAAQBAJ, Book which was written byDavid Lebovitzhave ETAG "xBFMLP8f/4Q"
Book which was published by Ten Speed Press since 2018-03-27 have ISBNs, ISBN 13 Code is 9780399580321 and ISBN 10 Code is 0399580328
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "272 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 5 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
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