Best of the Best from the Big Sky Cookbook
By:Gwen McKee,Barbara Moseley
Published on 2003-01-01 by
The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.
This Book was ranked at 13 by Google Books for keyword the best of chocolate a cookbook.
Book ID of Best of the Best from the Big Sky Cookbook's Books is E2ORPQAACAAJ, Book which was written byGwen McKee,Barbara Moseleyhave ETAG "diwJn9MwZJs"
Book which was published by since 2003-01-01 have ISBNs, ISBN 13 Code is 9781893062436 and ISBN 10 Code is 1893062430
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