Seriously Bitter Sweet
By:Alice Medrich
Published on 2013-10-22 by Artisan Books
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand. The book is a complete revision of Alice’s 2003 Bittersweet, which was named the 2004 IACP Cookbook of the Year. Since 2003, the world of chocolate has grown exponentially and terms like “bittersweet” and “semisweet” no longer suffice as chocolatiers everywhere are making chocolates that are labeled with specific percentages of cocoa.Alice clearly outlines the qualities of different chocolates as she explains how to cook with them. With tricks, techniques, and answers to every chocolate question, Seriously Bitter Sweet will appeal to a whole new audience of chocolate lovers
This Book was ranked at 28 by Google Books for keyword the best of chocolate a cookbook.
Book ID of Seriously Bitter Sweet's Books is d2PIq0-ly_AC, Book which was written byAlice Medrichhave ETAG "JkisansbhrI"
Book which was published by Artisan Books since 2013-10-22 have ISBNs, ISBN 13 Code is 9781579655853 and ISBN 10 Code is 1579655858
Reading Mode in Text Status is true and Reading Mode in Image Status is true
Book which have "384 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "4.5"
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
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