The Best from New Mexico Kitchens
By:Sheila MacNiven Cameron
Published on 2017-09-01 by University of New Mexico Press
This cookbook is a New Mexico classic. It features an assortment of recipes from the kitchens of New Mexico homes and restaurants, many of which have been featured in the pages of New Mexico Magazine. Inside you will learn how to prepare chile and how to build an horno as well as find recipes for traditional favorites including tortillas, guacamole, posole, biscochitos, sopaipillas, and sangria. Additionally, you will find dishes like fettine di manzo alla pizzaiola and moussaka alongside recipes for obscure regional specialties like Santa Clara Bread Pudding, High Country Pea Soup, Las Cruces Pecan Pralines, and Silver City Nuggets. Savor and share the joys of New Mexican cooking as you prepare more than one hundred dishes from across the state in this remarkable collection of outstanding recipes.
This Book was ranked at 16 by Google Books for keyword the best of mexico.
Book ID of The Best from New Mexico Kitchens's Books is G2Y6DwAAQBAJ, Book which was written bySheila MacNiven Cameronhave ETAG "atorbX7l2Jc"
Book which was published by University of New Mexico Press since 2017-09-01 have ISBNs, ISBN 13 Code is 9780826359599 and ISBN 10 Code is 0826359590
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