The essence of chocolate
By:John Scharffenberger,Robert Steinberg,Deborah Jones,Susie Heller
Published on 2006-10-25 by Hyperion
Provides over one hundred recipes and cooking tips involving chocolate, ranging from |intensely chocolate| to |a hint of chocolate,| along with a history of chocolate, chocolate farming, and the origins of the Scharffen Berger chocolate business.
This Book was ranked at 3 by Google Books for keyword the best of chocolate a cookbook.
Book ID of The essence of chocolate's Books is uNcpAQAAIAAJ, Book which was written byJohn Scharffenberger,Robert Steinberg,Deborah Jones,Susie Hellerhave ETAG "xHFT1zLion8"
Book which was published by Hyperion since 2006-10-25 have ISBNs, ISBN 13 Code is and ISBN 10 Code is
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Book which have "383 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 3 Raters and have average rate at "4.0"
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