Vegan Mexico

Vegan Mexico
By:Jason Wyrick
Published on 2016-11-01 by Andrews McMeel Publishing

The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. Recipes include: Oaxacan Black Beans Blue Corn Mushrooms Bocoles Four Chile Noodle Soup Classic Sweet Corn Tamales Old-Style Street Enchiladas Sonoran Machaca Burritos Sweet Potato Pastelitos Tres Leches Cake A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

This Book was ranked at 6 by Google Books for keyword the best of mexico.

Book ID of Vegan Mexico's Books is 5ANeDAAAQBAJ, Book which was written byJason Wyrickhave ETAG "QIg7v8nhlLg"

Book which was published by Andrews McMeel Publishing since 2016-11-01 have ISBNs, ISBN 13 Code is 9781941252222 and ISBN 10 Code is 1941252222

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