Savory Baking
By:Mary Cech
Published on 2013-05-14 by Chronicle Books
Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, Savory Baking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly with wine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms, meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a show stopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is both an ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.
This Book was ranked at 3 by Google Books for keyword scones muffins and tea cakes breakfast breads and teatime spreads.
Book ID of Savory Baking's Books is N4QnyPCAdzUC, Book which was written byMary Cechhave ETAG "OULZuF5p1Q0"
Book which was published by Chronicle Books since 2013-05-14 have ISBNs, ISBN 13 Code is 9781452100234 and ISBN 10 Code is 1452100233
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Book which have "168 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5.0"
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